Title: Fruited Wine Drink - Bowle
Categories: German Alcohol Beverages
Yield: 1 Servings
| 4 | c | Fresh fruit, such as |
| | | Nectarines, peaches, |
| | | Apricots, strawberries, |
| | | Plums |
| 2 | tb | Sugar |
| 1 | c | Brandy |
| 2 | | Bottles dry white wine, |
| | | Chilled |
| 1 | | Bottle champagne, chilled |
Mix fruit and sugar, then pour brandy over the fruit. Let marinate 24 hour
or more. Place fruit and brandy in a large punch bowl. (You could stop here
and use this as a dessert) Add wine and champagne. Mix. Remove fruit from
punch and serve in separate dish with toothpicks. Ladle out bowle into
punch cups. Keep chilled. Makes about 14 6oz punch cup servings.